I’ve found a few different tips that have helped me to bake the perfect apple dumplings. You don’t want your apple filling to be raw and crunchy, but you also don’t want the crescent roll crust to be over-baked. There is definitely a delicate balance to reach when baking the perfect apple dumplings.
Pop them on a plate and serve warm with a hefty scoop of vanilla ice cream! When the dumplings are brown and crispy, pull them out of the oven. They’re practically impossible to mess up! So easy you could make them every night if you really wanted to. These crescent roll apple dumplings are so simple. If you don’t have Mountain Dew on hand, you can make your apple dumplings with Sprite. Here’s what you’ll need for these easy apple dumplings: They’re slightly sweeter, but hold up really well while baking (and they’re great for munching on as you bake!!). If you don’t have Granny Smiths on hand, we also love using Honeycrisps. They’re great because they’re on the tart side, so they help to keep your desserts from becoming overly sweet.
We’ve tried a few different varieties of apples in our baking experiments and I’ve found that our family’s favorite is Granny Smith. Some of which are great for eating on their own, others that are perfect for baking. There are SO many different types of apples. He was tired of pies and crisps, so we did some research and settled on these crescent roll apple dumplings! I am so glad he was feeling adventurous with his dessert choices, because the results from this baking adventure were truly amazing. This year my youngest wanted to branch out and try something new. (Can you blame him? Apple pie is amazing!) My oldest almost always choose apple pie.
Now while my favorite fall tradition is actually picking the apples, my kids’ favorite fall tradition is BAKING with the apples we’ve picked! Every year, each of my kids gets to choose their own favorite apple-based recipe to bake together. There’s something about the air that makes us all feel refreshed and alive! I love being able to spend time outside with my kids on crisp fall days. (And plenty of forced family photo opportunities.) Complete with matching family flannel shirts, picking pounds and pounds of apples, and snacking on warm apple cider doughnuts. Instead of a quick trip to grab some apples, we make it into a whole family fun day. Whenever we get the chance to pick our own apples from the orchard, we do! We love our local apple orchard. This past weekend we took the kids on my favorite autumn adventure – apple picking! There is something that makes apples you’ve picked straight from the tree SO delicious. Like this recipe? Pin it to your DESSERTS pinboard! I know… sounds crazy, but I promise you, it’s worth it! Looking for some more apple inspiration? Check out my Apple Cobbler! You’ll never guess the secret ingredient to these amazing apple dumplings, so I’m just going to tell you. This apple dumpling recipe is unique though, because of one little ingredient that makes it extra special. Apple pies, apple crisps, apple cider, and best of all, apple dumplings! There’s almost nothing better than fresh apples wrapped in dough and smothered in warm cinnamon sugar, I’m drooling just thinking about it! I love all things fall – leaves changing colors, nights getting colder, and all things apple flavored.
#Mountain dew apple dumplings full#
Crispy, warm, and full of cinnamon flavor! These Apple Dumplings are a PERFECT weeknight treat when you’re craving a comforting dessert!
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